Sencha Green Tea Hearts – Compressed Japanese Green Tea Shapes

Sencha Green Tea Hearts are premium Japanese-style sencha leaves compressed into charming little hearts — each one a single, perfectly portioned brew. Drop a heart into hot water and it slowly relaxes back into whole leaf, releasing sencha's signature character: fresh-cut grass, gentle sweetness, and a clean, brisk finish.
How to brew: One heart per cup, water at ~75–80°C (boiling water turns green tea bitter), steep 2–3 minutes. Each heart happily gives a second infusion.
They make brewing foolproof — no measuring, no guesswork — and their looks make them a favourite for gifts, wedding favours, and anyone you'd like to win over to green tea.