Pomegranate & Hibiscus – Fruity Floral Green Tea Blend
Tart, floral and endlessly refreshing — two ingredients made for each other.
Pomegranate & Hibiscus layers a crisp green tea base with deep crimson hibiscus petals — the tart, ruby-red flower brewed across North Africa and the Middle East for centuries — and juicy pomegranate character, rounded out with rosehip pieces for natural fruitiness. The cup pours a beautiful blush colour and tastes bright, tangy and clean.
Hibiscus and rosehip are both naturally rich in vitamin C and antioxidants, and the sharp-sweet profile makes this one of the most refreshing green teas in the range — a natural choice for a cleansing morning cup, and outstanding served over ice. Gentle caffeine from the green tea base keeps it light.
How to Brew
Water: 75–80°C | Steep: 2–3 minutes | Amount: 1 flat tsp per cup
Iced: brew double strength, chill, and serve over ice with a squeeze of lime — a stunning summer cooler.
- Green tea
- Rosehip pieces
- Hibiscus petals
- Natural flavors
- (organic compliant).
1 flat teaspoon of Pomegranate & Hibiscus Tea per cup. Steep for 2-3 minutes at 75°-80° C.
