Spiced Chai – Warming Chai Tea Blend with Digestive Spices
The classic Indian warmer, blended the proper way.
Spiced Chai is built on a robust black tea base (65%) and layered with the full masala chai spice cupboard: warming ginger and cinnamon, fragrant cardamom — the spice at the heart of every authentic Indian chai — plus black pepper, coriander and whole cloves for depth, finished unusually and beautifully with rose petals and lavender for a floral lift you won't find in supermarket chai.
Ginger, cardamom and clove are the spices traditionally reached for after a heavy meal, which is why chai has accompanied food across South Asia for generations. Expect a bold, aromatic cup with natural spice sweetness — brisk enough to stand up to milk, comforting enough to replace an afternoon coffee.
How to Brew
Water: 100°C | Steep: 5 minutes | Amount: 1 heaped tsp per cup
Chai latte: brew double strength, top with steamed milk, sweeten to taste and finish with a sprinkle of cinnamon.
