Ginseng Lily – Green Tea with Mild Ginseng & Floral Notes
An elegant green tea with the quiet strength of ginseng.
Ginseng Lily pairs an excellent green tea character with a mild, pleasantly dry hint of ginseng — the celebrated root that has anchored East Asian herbal tradition for over two thousand years, prized as a natural companion for energy and vitality. Delicate lily flowers lift the cup with a soft floral fragrance, balancing the earthiness of the root.
The result is a refined, layered brew: grassy green tea freshness first, the subtle bitter-sweet depth of ginseng behind, and a perfumed lily finish. With green tea's natural antioxidants and gentle caffeine alongside ginseng's traditional reputation as a daily tonic, it's a sophisticated choice for a focused morning or a mindful afternoon pause.
How to Brew
Water: 75–80°C | Steep: 2–3 minutes | Amount: 1 flat tsp per cup
Never use boiling water — green tea turns bitter above 85°C. The leaves will happily take a second infusion.
- Green tea
- Ginseng
- Lily flowers.
