Italian Rose – Fragrant Loose Leaf Rose Petal Tea

The garden party classic — fragrant, elegant, quietly indulgent.
Italian Rose layers real rose petals over a smooth luxury black tea base, with blackberry leaves and rosehip chips adding a soft, fruity roundness beneath the florals. Rose tea has been a fixture of British afternoon tea culture since the Victorian era, and this blend keeps that heritage alive: the fragrance arrives first, the malty black tea follows, and the finish is delicately sweet without a grain of sugar.
Rosehips are naturally rich in vitamin C, and the gentle floral aroma makes this a lovely slow-down cup — though it's equally at home served in your best china for guests. Moderate caffeine, from the black tea base.
How to Brew

Water: 100°C  |  Steep: 3–5 minutes  |  Amount: 1 heaped tsp per cup

Lovely with a thin slice of lemon — or chilled over ice with a few fresh rose petals for a show-stopping summer serve.