Vanilla & Almond Rooibos – Creamy Caffeine-Free Tea with Nutty Sweetness
Creamy, nutty, and completely caffeine-free.
Vanilla & Almond Rooibos is the blend you reach for when you want something indulgent that's still completely good for you. Rich, smooth South African red bush (rooibos) forms the base — naturally sweet and earthy — while almond pieces and natural vanilla add a gorgeous creamy, dessert-like depth that needs absolutely no sugar. This is comfort in a cup.
Rooibos is grown exclusively in the Cederberg mountains of South Africa, where the unique soil and mountain climate produce a red bush found nowhere else on earth. It's celebrated for its exceptional mineral content, antioxidant properties, and natural sweetness. Naturally caffeine-free and low in tannins, it's gentle on the stomach and ideal for all-day drinking. Try it with steamed oat or almond milk for a rooibos latte you'll return to daily.
How to Brew
Water: 100°C | Steep: 5–7 minutes | Amount: 1 heaped tsp per cup
Latte: brew double-strength, add steamed oat or almond milk, and enjoy warm.Allergy notice: contains almonds (tree nuts).
- Rooibos
- Calendula petals
- Almond slices
- Natural flavors
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
1 heaped teaspoon of Vanilla & Almond Rooibos Tea per cup. Steep for 5-10 minutes at 100° C.
