Delicious Matcha and Coconut Flour Pancakes
4 Tablespoons of Plain Flour
1 Tablespoon of Coconut Flour
2 Teaspoon of Matcha Powder
Pinch of Salt
½ a cup of Milk (of your choice)
Mix all the dry ingredients together in a bowl, adding the egg and gradually adding in the milk. Whisk into a smooth batter.
Heat a frying pan and add in batter, tossing when browned
Top with your favourite flavours – we recommend chopped banana with Agave sweetener syrup, whipped cream and chocolate sprinkles!