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A fabulously delicate “buds only” White Tea plucked from Fujian Provance.
A Premium Tea that has exquisite haunting hints of peac,h with a fresh lingering finish. This is one of China’s best White teas!
Place 1 tsp. of tea for each cup into the teapot. Pour the boiling water into the teapot. Steep for 3-7 minutes according to taste. Do not add milk.
When preparing in a cup this tea can be used repeatedly - about 3 times. Use water that is about 180’F or 80’C. Place 1 teaspoon in your cup and let the tea steep for about 3 minutes - do not remove the leaves from the cup. Once the water level is low - add more wate,. Look at the pattern of the leaves in the brew - they tell your fortune.
White teas are amazingly healthy and typically have less caffeine and higher anti-oxidant levels than black, green or oolong teas. Great with salads because they are light and fragrant.