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The story of Rooibos starts around the turn of the last century in South Africa’s beautiful Cedarberg region. It was the locals of the area who first discovered that the fine needle like leaves of the wild “Aspalathus Linearis” plant made a tasty aromatic tea.
Place I teaspoons of tea per cup into the teapot or infuser Pour over boiling water let it steep for 3-7 minutes
Milk and sugar can be added
A great caffeine free alternative to coffee and packed full of iron.