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This perennial herb, native to Southeast Asia is noted for its lemony scent and ginger undertones. Its lemon character is due to a high concentration of citral, its main biological component.
Great blending component
Place 1 tsp. of the herb for each cup into the teapot. Pour the boiling water into the teapot. Steep for 3-7 minutes according to taste. Add honey to taste. Do not add milk
Absolutely delicious and very refreshing and rejuvenating.