Excellent green tea character with a mild hint of dry ginseng bitterness

Hand-tied teas have been produced in China for millennia. Over the centuries, artisans from nearly every tea-growing region in the country have rolled, tied and twisted hand plucked green leaf with flowers and herbs to create what can only be described as drinkable works of art

Ingredients:

Luxury green tea, Ginseng + Lily blossoms


Brewing Instructions

Place one ball in a small glass teapot pour over boiling water .Infuse until the ball is fully open, usually about 5 minutes. Watch the long leaves unfurl to reveal the hidden flower treasure. Do not remove the leaves after infusing - contemplate life and enjoy a rare Chinese floral Tea. If you wish to have another cup of tea, simply pour more water on the leaves and infuse for another 1-3 minutes


Eight Flowers  

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