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It is believed that the first mixing of dried hibiscus petals and pomegranate took place in the harbor of Hanga Roa the capital of Rapa Nui, also known as Easter Island
Luxury Green tea Natural dried Hibiscus, Rosehip chips, Natural flavours
Place 1 tsp. of tea for each cup into the teapot. Pour the boiling water into the teapot. Steep for 3-7 minutes according to taste. Do not add milk
When preparing in acup this tea can be used repeatedly - about 3 times. Use water that is about 180’F or 80’C. Place 1 teaspoon in your cup let the tea steep for about 3 minutes - do not remove the leaves from the cup. Once the water level is low add more water,. Look at the pattern of the leaves they foretell your fortune
Free tea infuser included
Hibiscus and pomegranate were made for each other! Tart with floral highlights – a cleansing and highly refreshing cup of green tea.