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A smooth, crisp character with the remarkable and heady aroma of a pine and oak wood fire.
Luxury black tea
Place 1 tsp. of tea for each cup into the teapot. Pour the boiling water into the teapot. Steep for 3-7 minutes. Add milk and sugar according to taste.
This special smoked tea has a distinctive flavour sometimes referred to as tarry, and is a special tea from Fujian province. The Fukienese word ‘souchong’ means sub variety - that is a sub variety of other black teas from the Wuyi Mountains of Fujian.
Tastes great with cheese and biscuits or spicy dishes - especially crisps.
Intensely smoky with a woody aroma.